Thursday, July 21, 2011

{recipe redux} Almond Iced-Coffee Latte

It's Tasty Summer Beverage Month on Recipe Redux.  Join me and my fellow Reduxer's as we celebrate the best drinks of summer.

I’m a bit of a coffee addict.  It’s one of the few things I can't live without.  I grew up drinking espresso with my Italian Grandparents and just the smell of coffee brewing takes me back to those memorable times. 

In the summer, I love a simple and refreshing cup of java…over ice.

It’s a bit of trial and error to prepare at home, but once you perfect it, you’ll be thankful you did. I start with freshly brewed, double strength coffee (I’m not a huge fan of using the instant coffee powder, but it does work if that’s all you have).  The trick to perfect iced coffee is getting it strong enough to drink over ice. One way is to brew the coffee double strength the night before, sweeten it, then serve over ice in the morning.  I don't drink mine for breakfast, so I tend to make it as I go.      

My creation below is pretty creamy (hence “latte”) but you can adjust the cream to suit your taste. I've been using my new favorite creamer from Mimicreme, which is a dairy-free, almond and cashew-based delight.  It's unsweetened, so I add a bit of almond flavored syrup to sweeten the deal (the syrup dissolves quickly and adds great flavor). 
   



Here's my technique, but experiment with your own! 

6-8 oz strongly brewed coffee (make it too strong to drink alone)
3 Tbsp Mimi Creme Almond/Cashew Creamer
1 Tbsp Almond syrup (or to taste)

In a tall glass pour coffee over ice.  Stir in creamer and sweetener.  Enjoy!!!

Below are some more tasty and delicious summer time drinks from my fellow Recipe Reduxers:


Danielle Omar, MS, RD
www.foodconfidence.com

10 comments:

  1. I can't get enough almonds - whole, sliced, butter, you name it. Your almond-y iced latte sounds right up my alley; looking forward to trying it!

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  2. Oh yum yum yum! I adore Torani almond syrup but haven't used it for awhile. Will now also save some $$ by making this at home vs. going Starbucks for my iced coffee hit.

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  3. Mmmm..I've been so into iced lattes lately. My husband has been making them for me on weekend mornings - it's the best!!

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  4. I am a coffee addict too Danielle! So cool that you used to drink it with your grandparents :-). I'm more of a hot coffee drinker, but your almond iced latte sounds delicious, and I definitely want to try the Mimi Creme!

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  5. yay for coffee. though "too strong to drink alone" doesn't quite exist in my books. :) this sounds amazing... could go for one on this hot afteroon!

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  6. Ive never tried Almond syrup, ill have to go hunting for it!

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  7. Love this non-dairy coffee latte :) Wish I could find some of that almond-cashew creamer. Looks and sounds delicious!

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  8. Yummm iced lattes are delicious this time of year. I have never used Mimi Creme or almond syrup. Will be adding these to my list of items to try!

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  9. Total confession... I have NEVER been able to perfect Iced Coffee at home. Definitely want to give this one a try!

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  10. I'm with you on the coffee, love it (can get down to 1 cup a day but not ditching it). I still have to try this "creamer" as i love creamy things too. I'm thinking almond extract could work in this too. Have you tried the Tody or is it Toddy coffee maker. It's makes the greatest, cold-brewed iced coffee.

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