I'm writing this post on vacation in beautiful Curacao. There are no grilled mini peppers to be found here, but lots of other grilled food like lobster and shrimp!
It's Grilling Month on Recipe Redux. Join us as we celebrate the best that summer grilling has to offer.
I've been grilling up these easy and delicious mini sweet peppers for the last few months and every time I make them for someone new, they rave about them! There's something irresistible about the perfectly charred edges of these delicious mini bites of sweet pepper. The preparation is so easy and the perfect way to serve up these cute little veggies. If you love roasted peppers, then you will love this dish!
Have you seen these in the store?
Once on the grill, cook, turning a few times, until they are slightly charred (the skin should be somewhat soft). Larger peppers will take a little more time. My husband will tell you to not walk away from the peppers, as the dripping oil will surely cause a grill fire. :-)
Serve with crusty Italian bread (my favorite) or as part of a dinner salad. You can also take them off the grill a little sooner, slice them open, and then stuff with herbed goat cheese for a tasty appetizer.
These peppers would also pair beautifully with any of the other grilled dishes below.
More healthy and delicious recipes for the grill:
Grilled Summer Fruit Salad
Alysa Bajenaru - Inspired RD
Grilled Romaine Salad
Ann Dunaway Teh - Eat to Nourish, Energize & Flourish!
Grilled Flank Steak with Grilled Corn and Peach Salsa
Cindy Brison - Nutrition Know How
Diane Welland - EatWellEatClean
Grilled Beet & Onion Salad with Goat Cheese
Dr Barb - The Nutrition Budgeteer
EA Stewart - The Spicy RD
Grilled Polenta Veggie Stacks with Balsamic Cherry Tomatoes
Emma Stirling - The Scoop on Nutrition
Char Siu BBQ Pork
Gretchen - Kumquat
Grilled Tandoori Chicken Skewers
Jackie Mills- Delicious Diabetes Cooking
Grilled Proscuitto Shrimp with Asian Dipping Sauce
Jessica Fishman Levinson - Nutritioulicious
Grilled Salmon Burgers with Cherry Chutney
Kat Lynch - Eating The Week
Portobello mushrooms stuffed with spiced couscous
Katie Caputo- East Meats West
Succulent Sirloin Kabobs
Kristen - Swanky Dietitian
Portabella Mushroom Burgers with Grilled Corn
Lisa - Healthful Sense
Grilled Veggie Bean Burgers
Liz Weiss and Janice Newell Bissex - Meal Makeover Moms' Kitchen
Nicole Ferring Holovach - Whole Health RD
Rebecca Scritchfield - MeFirst
Grilled Plantains: A Sweet Summer Side Dish
Regan - The Professional Palate
Grilled Eggplant & Two-Tomato Whole-Wheat Piadina
Serena - Teaspoon of Spice
Grilled Watermelon Salad
Danielle Omar, MS, RD